Jack Robertson - Chief Executive Officer

Jack Robertson became CEO of Joint Juice in 2002 after being a consultant to the firm since 2001. He founded his own consulting firm in 1995 (The Robertson Group, Inc.) and worked primarily in the consumer packaged goods industry. In 1978 Jack joined Clorox, working his way up to become vice president and general manager for Kingsford/Food Products in 1992, a $600 million division of Clorox. Prior to joining Clorox, Robertson was a brand manager at Procter and Gamble. He graduated from the University of Calgary in Canada and completed the PMD program at Harvard Business School.

William M. Messana - Chief Financial Officer

Bill Messana brings extensive financial management, reporting and operational experience to his role as CFO of Joint Juice. Bill joined Joint Juice in 2007 after consulting for a number of public and private companies. Previously Bill had worked for biotech food-additive company Mionix, where he was responsible for finance, sales and marketing, research and development and manufacturing. As a consultant and COO at Pacific Laser Eye Centers Management Group, Bill engineered the sale of underperforming assets and reduced cash burn to improve shareholder return. During his 30+ year career, Bill has also held a range of CFO and other finance positions at companies such as New York Life Insurance and Simmons Airlines.

Stewart Irving - Vice President of Operations

Stewart Irving, Vice President of Operations at Joint Juice, has 10 years operations and management experience in the consumer retail industry. Irving came to Joint Juice with an operations background as regional general manager for Marmot Mountain Works, a group of high-end outdoor specialty stores supplying gear for mountaineering, paddlesports and wilderness travel. (To Joint Juice) Irving brings his avid love of outdoor sports and the appreciation for joint health in an active lifestyle.

Marty Lambrechts - Vice President of Sales

Prior to joining Joint Juice as the Vice President of Sales, Marty Lambrechts worked for over 25 years in the food and beverage industry. Between 1998 and 2000 he worked as the division vice president at Granny Goose Foods, where he helped engineer a turnaround of the snack food business. Lambrechts also spent six years at Snapple, where he was a member of the sales team that launched the brand initially. He was the area manager for the western region, and later became director of national accounts. Prior to his time at Snapple, Lambrechts worked as a district manager for the San Francisco Coors beer distributor and spent over 10 years in grocery retail. Lambrechts graduated from Menlo College with a degree in International Business Management.