Antioxidants are substances or nutrients in foods and supplements which can prevent or slow the oxidative damage to our body. When our body cells use oxygen, they naturally produce free radicals (by-products) which can cause damage to cells and tissue in our bodies. Antioxidants act as “free radical scavengers” and prevent and repair damage done by these free radicals. When we say something has antioxidant properties, it means that it protects cells from the daily toxic stress of oxidation.

Many health problems can be attributed to oxidative damage. A recent study conducted by researchers from London found that 5 servings of fruits and vegetables reduce the risk of stroke by 25 percent. Antioxidants may also enhance immune defense.

Here is a chart of the foods that are highest in antioxidant potential.

Adequate antioxidants from colorful fruits and vegetables are best, but get some insurance and make sure you get your antioxidants every day. Of course, Joint Juice® supplement with Vitamin C and Green Tea Extract is high in antioxidants.